| Chicken Specialties | Beef & Pork Specialties |
|---|---|
| Pollo Loco – 9.25 Two chicken breasts marinated with spices. Served with onions, jalapeños, lime, guacamole salad and rice. A.C.P. – 8.00 Grilled chicken with rice and cheese. Served with lettuce, tomatoes and sour cream. Mole Ranchero – 9.00 Two chicken breasts topped with mole sauce. Served with rice, beans and two flour tortillas. Chori-Pollo – 9.25 Two chicken breasts topped with pork sausage and melted cheese. Served with guacamole salad and your choice of rice or beans. Pollo Fiesta – 8.75 Grilled chicken cooked with red bell peppers, zucchini and onions. Served over rice and topped with cheese sauce. Pollo Feliz – 8.50 Grilled chicken cooked with special sauce, zucchini and red bell peppers. Served over rice and topped with cheese sauce. Pollo Tapatio – 9.00 Two chicken breasts topped with mushrooms, spinach and cheese sauce. Served with rice and avocado salad. Chicken & Broccoli – 8.75 Chicken cooked with red bell peppers and onions. Served over rice and covered with broccoli and cheese sauce. Pollo Empanizado – 8.75 Two chicken breasts breaded and cooked to perfection. Served with rice and avocado salad. Pollo Fundido – 7.95 A fried flour tortilla filled with chicken and topped with cheese sauce and sour cream. Served with rice, lettuce and tomatoes. With Shrimp – 8.25 Pollo con Crema – 8.75 Grilled chicken cooked with onions, red bell peppers and sour cream. Served with rice and beans. Chicken Chipotle – 8.50 Grilled chicken sautéed in our own savory chile chipotle sauce. Served with rice and avocado salad. | Steak Tampiqueño – 9.50 12 oz. T-bone steak topped with grilled tomatoes, bell peppers and onions. Served with rice, beans and two flour tortillas. Steak & Shrimp – 10.00 8 oz. rib-eye topped with shrimp and cheese sauce. Served with rice and avocado salad. Steak Ranchero – 9.50 8 oz. rib-eye steak cooked to order and served with two ranchero eggs and French fries. Steak Mexicano – 9.50 8 oz. rib-eye steak cooked to order. Served with one chicken enchilada and rice. Steak Picado – 9.50 8 oz. of rib-eye cut and cooked with onions, tomatoes and red bell peppers. Served with rice, beans and three corn tortillas. Steak Poblano – 9.50 8 oz. rib-eye steak, one chile poblano and rice. Carne Asada – 9.00 Two thin rib-eye steaks served with rice, beans, lettuce, avocado slices and three corn tortillas. Carnitas – 9.00 Chunks of pork served with rice, beans, lettuce, slice of avocado and two flour tortillas. Steak & Cheese Platter – 8.50 Steak and grilled onions topped with cheese sauce and served with rice, beans and two flour tortillas. Monterrey Cheese Steak – 7.95 Two flour tortillas filled with chicken or steak, grilled onions and cheese sauce. Served with salad, choice of rice, beans or fries. Steak & Broccoli – 8.75 Steak cooked with red bell peppers and onions. Served over rice and broccoli covered with cheese sauce. Chef’s Special – 9.00 Thin sliced rib-eye steak cooked with onions, tomatoes and bell peppers. Served with rice, beans and two flour tortillas. |
| Seafood Specialties | Monterrey Favorites |
| A.C.C Shrimp & Rice – 8.75 Grilled shrimp over rice and topped with cheese sauce. Camarones Monterrey – 9.50 Grilled shrimp served with rice, lettuce, sour cream and tomato topped with cheese sauce. Camarones Chipotle – 9.50 Grilled shrimp sautéed in our own savory chile chipotle sauce. Served with rice and avocado salad. Ceviche de Camarón – 9.00 Marinated shrimp mixed with pico de gallo and garnished with avocado slices. Served with three tostadas. Shrimp & Broccoli – 9.00 Shrimp cooked with red bell peppers and onions. Served over rice and topped with broccoli and cheese sauce. Fish Fillet – 8.50 Fish fillet breaded and cooked to perfection. Served with rice, lettuce, pico de gallo and avocado slices. Fried Fish Fillet – 8.50 Served with French fries and avocado salad Filete al Mojo de Ajo – 8.75 Breaded fish fillet topped with garlic sauce and served with rice, lettuce, pico de gallo and avocado slices. #32. Shrimp & Rice – 8.75 Grilled shrimp and zucchini over rice and topped with cheese sauce. Cóctel de Camarones – 10.75 Shrimp cocktail. Cóctel de Pulpo y Camarones – 11.50 Octopus and shrimp cocktail. Camarones a la Diabla – 10.00 Cooked with onions and a flavorful spicy sauce. Served with rice and beans. Burritos Mazatlán (2) – 7.50 Sautéed shrimp with tomatoes, onions and peppers. Topped with red or green sauce and fresh cheese. Served with rice or beans. Camarones al Mojo de Ajo – 9.50 Grilled shrimp cooked with garlic sauce. Served with rice, lettuce, pico de gallo and avocado slices. Mojarra Special – 9.00 Served with rice, lettuce, pico de gallo, lime and three corn tortillas. Mojarra al Mojo de Ajo – 9.50 Whole tilapia covered with garlic sauce and served with rice, pico de gallo, lime and three corn tortillas. | #31 Chicken & Shrimp – 9.25 Grilled chicken and shrimp served with rice, lettuce, sour cream, tomatoes and topped with cheese sauce. La Favorita – 7.75 Special burrito, mixed tostaguac and one chicken enchilada. Cazuelón – 9.25 One chicken breast and one rib-eye steak topped with pork sausage. Served with rice, beans and pico de gallo. Chiles Poblanos – 8.00 Two chiles poblanos served with rice, beans and two flour tortillas. Taquitos Mexicanos – 7.00 Four fried corn taquitos, two beef and two chicken, served with guacamole salad. El Combo Special Combination – 8.75 One chalupa, one chile relleno, one enchilada, one beef taco and one burrito served with rice and beans. Special Guadalajara – 7.50 Nachos with cheese sauce, rice, beans, chicken and beef topped with lettuce, guacamole, sour cream, tomatoes, one tamal and two taquitos. La Superior – 7.75 One tamal, one quesadilla and one burrito, all with chicken. La Mejor – 7.50 Quesadilla and burrito with grilled chicken and one chile poblano. Chilaquiles Rancheros – 7.50 Fried tortilla chips blended with our own red or green sauce and chicken, beef or pork. Topped with cheese and served with rice and guacamole salad. Grilled Tacos – 7.75 Three soft corn tacos served with rice and beans. Choice of steak, pork or chicken. Huevos con Chorizo – 6.75 Two scrambled eggs cooked with Mexican sausage. Served with rice, beans and two flour tortillas. Flautas (Flutes) – 7.75 Three flour tortillas filled with chicken, beef or pork and deep-fried and topped with cheese sauce, lettuce, tomatoes, sour cream and fresh cheese. Sopes – 7.75 Two steak sopes served with rice and beans. Sopes are a corn base dough fried, then topped with savory toppings of beans, lettuce, avocado, sour cream and fresh cheese. Huaraches – 7.25 Huaraches are like a pizza made of masa (cornmeal dough), piled high with choice of topping and cooked on the griddle until crisp around the edges. At Monterrey we top them with green salsa, cilantro, onions, lettuce, sour cream and fresh cheese. Served with a side of rice – 7.25 Choice of Meats: Steak, chicken, pastor, a la diabla, carnitas, chorizo, lengua or veggie (no meat). |